July
28
2017

Althea Korea Turns 2 (Birthday Haul + First Impressions)

Althea Korea has been my favorite shopping site for my Kbeauty products. Even during the times that I am away from blogging, I still purchase Korean makeup and skincare products from them. My personal favorite are those curated boxes that they sell at very affordable prices.

Read the rest of this entry »

December
28
2016

Make Holidays Happen with Maybelline!

We celebrated Christmas 3 days ago and I was wondering, what look did you go for? I didn’t put too much makeup last Christmas eve but I filmed some easy looks that non-makeup artists like me can do. I was supposed to put it up last December 24 but my internet connection was wonky hence, this late post. But, we still have the New Year’s eve so let’s make holidays happen!

Read the rest of this entry »

September
6
2016

REVIEW | Peripera Peri’s Tint Water in Strawberry Juice

Hello, ladies! I am back with a product review to share with you. Most of the time, I would choose lip tints over lipsticks because they don’t feel that heavy on the lips and some are even transfer-proof. And my recent discovery is this Peripera Peri’s Tint Water. 

Peripera Peri’s Tint Water in Strawberry Juice (6.2ml)| Php 420 (Currently on sale at Php 260)
Made in Korea

Read the rest of this entry »

July
21
2016

HAUL | Happy Birthday, Althea! #Altheaturns1

Hello, lovely friends! I am back with a haul post from one of my favorite shops lately, Althea! The site is celebrating its birthday so continue reading because you are definitely in for a treat!

Read the rest of this entry »

July
19
2016

REVIEW + SWATCHES | Maybelline Rosy Matte Lipsticks

Picking the right shade of lipstick goes with my mood. Dark lippies if I want to look edgy and nude lippies if I want to look nice and sweet. So I tried these Maybelline Rosy Matte lipsticks by Color Sensational which basically are nude lip colors with a hint of rosy shade/tone.

Maybelline Rosy Matte Lipsticks by Color Sensational (0.13 oz / 3.9 g) | Php299

Read the rest of this entry »